| Crème Crémaillère
Créme Crémaillére has been served for more than 20 years in La Crémaillère Restaurant. In 1998, it came to market.
The ice cream is all made under the direction of Robert and Bobbie Meyzen in their restaurant, La Cremaillere in Banksville New York.
12 Flavors available in pint containers and a selection of specialty ice creams and fresh fruit sorbets are available in larger containers for restaurants, country clubs and hotels.
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La Crémaillère
La Crémaillère Restaurant is a charming French Country Restaurant, nestled in a 1750 white clapboard farmhouse in Westchester County New York, called the "Widow Brush House".
This romantic, historic and venerable Restaurant, with it's Award Winning Wine Cellar and it's highly reputed Cuisine, has been delighting a local and cosmopolitan clientele for five decades.
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