France Magazine Winter 1999-2000

Hot Licks

Cone Heads can now indulge their ice cream habit with Creme Cremaillere, a French-style gourmet glace made by La Cremaillere restaurant in Bedford, New York. The smooth, custardy concoction includes such flavors as creme brulee, cafe au lait and cherry clafouti, available in one-pint containers; additional flavors and fruit sorbets come in a five-quart size. Tel. 914-234-1641.
www.cremecremaillere.com.

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