La Crémaillère Launches Line of French Ice Creams and Sorbets

La Crémaillère Restaurant has created and served some of the region’s most talked about homemade ice creams and desserts for 50 years. Beginning in March, the renowned restaurant’s frozen delights should be available at your favorite local market or specialty shop.

Crème Crémaillère, as the ice cream is called, features five French custard-style ice creams, all available in pint sizes. A selection of specialty ice creams and fresh fruit sorbets will be available in larger quantities for restaurants, country clubs and hotels. Using only the freshest ingredients, the entire line is prepared at the restaurant under the direction of Robert and Bobbie Meyzen.

“This project has been 20 years in the making,” says La Crémaillère Restaurant Proprietor Robert Meyzen. “We have perfected these recipes over time...we don’t rush anything. We want Crème Crémaillère to earn the same reputation for quality and excellence that the restaurant has.”

Incredible flavor is the hallmark of La Crémaillère’s gourmet fare. Crème Crémaillère’s assortment of chilled desserts is no exception. The ice cream lineup includes two international standards - chocolate and vanilla - along with a unique crème brûlée, a cool mint chocolate chip and a tantalizing coffee.

Crème Brûlée ice cream stems from the restaurant’s wonderful homemade dessert. By the same token, Cherry Clafoutis, another favorite, will become Crème Crémaillère’s sixth ice cream flavor this summer.

La Crémaillère Restaurant resides in the historic 1750 “Widow Brush House” nestled between Bedford, New York in Westchester County and Greenwich, Connecticut. Its exceptional cuisine is referred to as “the crème de la crème of contemporary French fare” by the prestigious Zagat Survey. To make reservations, call 914-234-9647.
For information about Crème Crémaillère’s exciting products, please call 914-234-CREM (2736) or visit the Web site at www.cremecremaillere.com.